SUGO all' ARRABBIATA SPICY TOMATO SAUCE

“Arrabiata” literally means “angry”. In Italian whimsy this tomato based sauce actually translates into a hot chili-accented tomato sauce. A wonderful reminder of how a hot taste element can accent flavor– and all done with restraint and balance.

Serving Suggestions:

IT IS NOT RECOMMENDED TO PRE-HEAT THIS SPICY TOMATO SAUCE. Sugo all' Arrabbiata is already fully cooked. It is already fully cooked. The concentrated yet delicate taste will be altered in pre-heating. It is at its very best when poured directly from the jar-- unheated-- on hot, steaming, strained pasta. Yet, it can also be an ideal bruschetta topping or meat-relish. If you feel you must preheat, a ban marie pan is the
safest option. Each jar is sufficient for one pound of pasta. In the Italian style, the pasta is coated in sauce, and not drowning in it.

You can improvise and add fresh sautéed vegetables or sautéed meat—but we recommend to first try this Italian spicy sauce!

Net Wt. 6.35 oz.