Family of Bakers

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The Di Camillo Legacy

The Di Camillo Legacy 0

  Joe Babe and the bread wagon (circa 1920) The Di Camillo Bakery is a 104-year old legacy family bakery inspired by their Italian heritage and s...
  • Michael Di Camillo
Colomba Cake 101

Colomba Cake 101 17

In the Beginning My brothers and I have been fascinated with Italian Christmas Panettone and Easter Colomba cakes for well over thirty years.  Sinc...
  • Michael DiCamillo
Saint Joseph's Day Table: Viva San Giuseppe

Saint Joseph's Day Table: Viva San Giuseppe 12

Saint Joseph’s Day, March 19th, is, in Italy, also Father’s Day. The feast and festival— 
which always falls in the midst of Lent—is especially commemorated and celebrated in Sicily.
  • Michael DiCamillo
I love Italian Rice

I love Italian Rice 0

        There are many very good reasons why rice is the most widely used staple food for over half of the world's population. It’s delicious, nutr...
  • Michael DiCamillo
Marcella Hazan's Risotto Milanese Recipe

Marcella Hazan's Risotto Milanese Recipe 0

If you wish to prepare risotto perfectly and also experience the infinite variety of combinations possible, we highly recommend purchasing Marcella...
David J. Di Camillo

David J. Di Camillo 3

On February 24, 2023, the Di Camillo Family Bakery said goodbye to our past president David J. Di Camillo. David J DiCamillo was the oldest ...
  • Michael DiCamillo
St. Patrick’s Day at Di Camillo Bakery

St. Patrick’s Day at Di Camillo Bakery 2

    An Italian-American bakery might seem like a strange place for St. Patrick’s Day celebrations to begin, but our family bakery was blessed with...
  • Kevin DiCamillo
The Pig Roast &The Di Camillo Family

The Pig Roast &The Di Camillo Family 14

    The roasted pig from Angelica Di Camillo's 90th birthday party 2014     All of them at a family party in the late 60s   I’ve been fascinated by...
  • Michael DiCamillo
Under the Cover of Night

Under the Cover of Night 18

Amongst the countless stories my father, aunts and uncles told of their family’s adventures in the first half of the Twentieth Century, this one has grown in interest to me. 

When my aunts (there were seven) recounted this family story, they did so with an enormous amount of pride and enthusiasm.

I especially remember my aunt Theresa who seemed to me to actually sit up straighter in her seat in the telling...

  • Michael DiCamillo
The Founding Father of Di Camillo Bakery

The Founding Father of Di Camillo Bakery 24

I never actually met my grandfather.  He died nine years before I was born, but he has loomed large throughout my seventy years. My own father certainly had the highest regard for him, and told endless stories of Tomaso's insistence on elaborate dinner preparations, his enterprise, moral character, trusting nature, and his deep devotion to his family, and his religious faith.

  • Michael DiCamillo
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