FARFALLE PASTA

"Farfalle" translates into English as “butterflies” and this was, for our family, a “special-occasion” cut of pasta. Our farfalle noodles are made in Italy from All-Durum wheat and formed on brass dies (which provides a rougher surface-texture for better sauce adhesion).

During the Lenten season, meatless Friday dinners often found this unique wheat bow tie pasta floating in a light marinara tomato sauce with green peas. After each of us was served, the tin-plated cheese-grater was passed to each of us in turn. We would crank the handle for ourselves and watch as short strands of curly Pecorino Romano floated down on our plate.

These beautiful butterfly noodles were also one of our mother’s favorites for cold vegetable pasta dishes in summertime. We hope that DiCamillo pasta helps you to make your own family pasta memories, too!

Imported from Italy

Net Wt.    16 oz.

Nutritional & Ingredient Information