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This Italian Fruit Cake with rum or "Torta Di Frutta" is bursting with dates, whole California walnuts, sweet glacé cherries and just enough cake batter to hold it all together. Cake and confection merge into one in this dense, rich cake, beautifully presented in a clear hand tied box. Finished with a splash of rum.
Serves: 8
Net Wt. 1 lb.
Dimensions: 6.5" L x 5.5" W x 2" H
