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The New York Times rated our Biscotti Di Prato™ at the top of the list in their seminal article on biscotti “The Cookie of the 80’s” . We are not sure why it has taken us so long to finally dredge them in milk chocolate, but we have, and it has proven once again that if you take something sweetly delicious and put chocolate on it you have another new, delicious item. Each milk chocolate covered almond biscotti is further decorated in dark chocolate. Gift boxed and ready for the Easter parade.
8oz.
