CREAMED PLAIN HONEY - CENTRAL NEW YORK

This pure honey product is spreadable, creamy and mild-flavored with a butter-like texture. Essentially creamed honey is crystallized honey. It is through a precisely controlled process of heat, straining and whipping that its remarkable and practical texture is created. It was first developed in central New York by Professor Elton Dyce at Cornell University.

Our creamed honey traces its source honey to:  Clove, Goldenrod and Purple Aster. All harvested in central and western New York close to the original honey sources that Professor Dyce first used.

A wonderful healthful spread that can be used on toast, scones or really any time jam or jelly would be used.