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This all-butter golden rum pound cake is baked to perfection. Then, while still warm from the oven, it is doused in a golden rum flavored syrup. Moist with a rum syrup and buttery rich, this is an absolutely delicious cake with an extended shelf life. Enclosed in the box is a container of powdered sugar to dust the top before serving. This pound cake with rum can be simply cut and each piece lifted out or inverted and plated, then the top is dusted with the powdered sugar provided for a more formal presentation.
Net wt. 1lb 8oz Dimensions: 7”D